season FIVE notes
perspective
The flavor of coffee is truly subjective. What you taste in your cup may be completely different than what someone else may taste in theirs. Many coffee brands advertise the flavor of their coffees on their packaging but this often leads to searching for those flavors in your cup. Our approach, taste the coffee and assess for yourself before comparing notes from others. Try it first! What’s your 'Perspective‘?
DREAMERS
CATURRA
Caturra is a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil sometime between 1915 and 1918.
Caturra has a single-gene mutation that causes the plant to grow smaller (called dwarfism). Its name derives from the Guarani word meaning "small." It is also called "Nanico." After Caturra’s discovery, selections were made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil, starting in 1937. Breeders were interested in Caturra’s small size, which allows plants to be placed closer together, and its closely spaced secondary branches, which enable it to produce more fruit in the same space.
World Coffee Research
Producer
Dried Plums, Cinnamom, Pineapple, Cranberry, Whiskey
perspective
Floral, Fruity, Creamy, Balanced Bourbon, Citrus, and Baker’s Chocolate
Notes.
Cupping notes from the producer: Sweet Dried Plums, Cinnamom, Pineapple, Cranberry, Whiskey…
Cupping notes from Perspective:
Floral, Fruity, Creamy, Balanced Bourbon, Citrus, and Baker’s Chocolate…