season FOUR notes
perspective
The flavor of coffee is truly subjective. What you taste in your cup may be completely different than what someone else may taste in theirs. Many coffee brands advertise the flavor of their coffees on their packaging but this often leads to searching for those flavors in your cup. Our approach, taste the coffee and assess for yourself before comparing notes from others. Try it first! What’s your 'Perspective‘?
BREATHE
RED BOURBON.
A natural mutation of Typica, Bourbon is a high-quality, medium-yield coffee known for its sweet taste. It has, however, low resistance to leaf rust, coffee berry borer, and other diseases and pests. It’s commonly grown in Burundi and Rwanda, as well as throughout Latin America.
World Coffee Research
Producer
Sweet Winey Acidity, Black Cherry, Ripe Dark Red Fruits, Great Balance, Clean Finish…
perspective
Rich Dark Berries, Lasting Chocolate Aroma, Red Shiraz, Pleasant Mouth Feel, and a few flavors we cannot yet describe…
Notes.
Cupping notes from the producer: Sweet Winey Acidity, Black Cherry, Ripe Dark Red Fruits, Great Balance, Clean Finish…
Cupping notes from Perspective:
Rich Dark Berries, Lasting Chocolate Aroma, Red Shiraz, Pleasant Mouth Feel, and a few flavors we cannot yet describe…